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L333 King Tiger Pleco (Hypancistrus sp. L333)

L333 King Tiger Pleco (Hypancistrus sp. L333)

£31.99 GBP
£44.99 GBP £31.99 GBP
Sale Sold out
Taxes included.

Low stock: 5 left

Size

L333 King Tiger Pleco

Attribute Details
Scientific Name Hypancistrus sp. L333
Country of Origin Brazil (Rio Xingu)
Max Size ~12–15 cm (5–6 inches)
Temperament Peaceful, but territorial with same species
Aquarium Level Bottom
Water Type Freshwater
pH 6.0–7.2

Diet & Feeding Guide

The L333 King Tiger Pleco is a visually striking Hypancistrus species known for its bold striped pattern. It is omnivorous but leans heavily toward protein-rich foods. Unlike wood-eating plecos, L333s do not require driftwood in their diet.

Primary Diet

  • High-Protein Sinking Pellets: Serve as the main dietary staple.
  • Frozen & Live Foods: Includes bloodworms, brine shrimp, mysis shrimp, and insect larvae.

Supplemental Foods

  • Vegetables: Accepts blanched zucchini, cucumber, and spinach occasionally.
  • Algae Wafers: Can be offered as a minor dietary addition.
  • Wood: Not required, but driftwood may provide hiding spots and enrichment.
Feeding Tips:
  • Feed after lights go out to align with nocturnal behavior.
  • Ensure multiple hiding spots to minimize territorial disputes.
  • Keep water parameters stable; L333s are sensitive to poor water quality.
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Dead on Arrival (DOA) Policy

In the rare case that your livestock arrives dead, we offer a fair and standard DOA policy.

To qualify for a credit, you must contact us within 2 hours of delivery. Claims made after this period will not be accepted.

When reporting a DOA, please provide a video and three clear photos of the fish in its unopened, sealed bag as originally packaged. Clear images are required for processing your claim.

Once approved, we will issue a credit for the fish (excluding shipping) toward a future purchase. If you wish to receive a replacement, shipping costs must be covered again, or we can hold the credit for a later order.

For any questions, please contact us via our booking form.