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L260 Queen Arabesque Pleco Hypancistrus Sp
L260 Queen Arabesque Pleco Hypancistrus Sp
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| Attribute | Details |
|---|---|
| Scientific Name | Hypancistrus sp. (L260) |
| Common Name | Queen Arabesque Pleco |
| Country of Origin | Brazil (Rio Tapajós basin) |
| Max Size | ~9–10 cm (3.5–4 inches) |
| Temperament | Peaceful; mildly territorial with the same species |
| Aquarium Level | Bottom |
| Water Type | Freshwater |
| pH | 6.0–7.5 (slightly acidic preferred) |
Diet & Feeding Guide
The L260 Queen Arabesque Pleco is a beautifully patterned Hypancistrus species, known for its intricate grey-and-black labyrinth-like markings. While similar in care to other carnivorous Hypancistrus, it is slightly less demanding than the L046 but still prefers clean, well-oxygenated water with hiding spots and moderate flow.
Feeding Habits
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Carnivorous Diet:
Prefers protein-rich foods such as sinking carnivore pellets, bloodworms, mysis shrimp, brine shrimp, and other meaty frozen or live foods. -
Some Variety Accepted:
May pick at high-quality wafers or blanched vegetables, but plant matter should remain limited.
Feeding Tips
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Feed mostly at night, as they are more active after lights out.
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Keep water quality high—warm temperatures (26–30°C / 79–86°F), low nitrates, and good oxygenation.
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Provide multiple caves or crevices to reduce territorial stress among individuals.
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Dead on Arrival (DOA) Policy
In the rare case that your livestock arrives dead, we offer a fair and standard DOA policy.
To qualify for a credit, you must contact us within 2 hours of delivery. Claims made after this period will not be accepted.
When reporting a DOA, please provide a video and three clear photos of the fish in its unopened, sealed bag as originally packaged. Clear images are required for processing your claim.
Once approved, we will issue a credit for the fish (excluding shipping) toward a future purchase. If you wish to receive a replacement, shipping costs must be covered again, or we can hold the credit for a later order.
For any questions, please contact us via our booking form.