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L260 Queen Arabesque Pleco Hypancistrus Sp

L260 Queen Arabesque Pleco Hypancistrus Sp

£44.99 GBP
£0.00 GBP £44.99 GBP
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Size
Attribute Details
Scientific Name Hypancistrus sp. (L260)
Common Name Queen Arabesque Pleco
Country of Origin Brazil (Rio Tapajós basin)
Max Size ~9–10 cm (3.5–4 inches)
Temperament Peaceful; mildly territorial with the same species
Aquarium Level Bottom
Water Type Freshwater
pH 6.0–7.5 (slightly acidic preferred)

Diet & Feeding Guide

The L260 Queen Arabesque Pleco is a beautifully patterned Hypancistrus species, known for its intricate grey-and-black labyrinth-like markings. While similar in care to other carnivorous Hypancistrus, it is slightly less demanding than the L046 but still prefers clean, well-oxygenated water with hiding spots and moderate flow.

Feeding Habits

  • Carnivorous Diet:
    Prefers protein-rich foods such as sinking carnivore pellets, bloodworms, mysis shrimp, brine shrimp, and other meaty frozen or live foods.

  • Some Variety Accepted:
    May pick at high-quality wafers or blanched vegetables, but plant matter should remain limited.

Feeding Tips

  • Feed mostly at night, as they are more active after lights out.

  • Keep water quality high—warm temperatures (26–30°C / 79–86°F), low nitrates, and good oxygenation.

  • Provide multiple caves or crevices to reduce territorial stress among individuals.

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Dead on Arrival (DOA) Policy

In the rare case that your livestock arrives dead, we offer a fair and standard DOA policy.

To qualify for a credit, you must contact us within 2 hours of delivery. Claims made after this period will not be accepted.

When reporting a DOA, please provide a video and three clear photos of the fish in its unopened, sealed bag as originally packaged. Clear images are required for processing your claim.

Once approved, we will issue a credit for the fish (excluding shipping) toward a future purchase. If you wish to receive a replacement, shipping costs must be covered again, or we can hold the credit for a later order.

For any questions, please contact us via our booking form.