Skip to product information
1 of 1

My Store

L236 Hypancistrus SY

L236 Hypancistrus SY

Regular price £99.99 GBP
Regular price £0.00 GBP Sale price £99.99 GBP
Sale Sold out
Taxes included.
Size

L236 Hypancistrus SY

Attribute Details
Scientific Name Hypancistrus sp. L236 SY
Country of Origin Brazil (selectively bred lineage from Rio Xingu)
Max Size ~10–12 cm (4–5 inches)
Temperament Peaceful; mildly territorial toward similar species
Aquarium Level Bottom
Water Type Freshwater
pH 6.0–7.2


Diet & Feeding Guide

The L236 Hypancistrus SY is a line-bred variant of the classic L236, known for its clean pattern contrast and sharp markings. This fish does not require driftwood in its diet and thrives on a meat-heavy regimen. Like other Hypancistrus species, it prefers stable, well-oxygenated water with minimal light and plenty of cover.

Feeding Habits

  • Protein-Based Diet: Offer high-quality sinking carnivore pellets, frozen bloodworms, blackworms, brine shrimp, and other protein-rich foods.
  • Supplemental Foods: Will accept occasional algae wafers or blanched vegetables, though these should not be the main diet component.
Feeding Tips:
  • Feed after dark to align with nocturnal behavior.
  • Ensure multiple hiding spots to reduce stress and support natural habits.
  • Maintain excellent water quality with regular water changes and good filtration.
View full details

Dead on Arrival (DOA) Policy

In the rare case that your livestock arrives dead, we offer a fair and standard DOA policy.

To qualify for a credit, you must contact us within 2 hours of delivery. Claims made after this period will not be accepted.

When reporting a DOA, please provide a video and three clear photos of the fish in its unopened, sealed bag as originally packaged. Clear images are required for processing your claim.

Once approved, we will issue a credit for the fish (excluding shipping) toward a future purchase. If you wish to receive a replacement, shipping costs must be covered again, or we can hold the credit for a later order.

For any questions, please contact us via our booking form.